Just 10 kilometres from the Arabian Sea, Surajbari Creek is the land of the Agariyas, who have lived here for centuries, producing just the one harvest. It is something everyone wants—salt . From October to June they labour without a halt, growing salt in large, square pans—around 75 per cent of India’s total salt produced. It is around 235 km from Ahmedabad and 150 km from Bhuj, the district headquarters of Kutch, at the edge of the Little Rann of Kutch. In the monsoon months, the Ra