This site contains all of Fountain Ink's articles and photo stories published since our launch in November 2011. At this time, however, the site contains only limited number of photographs for articles older than January 2016. The process of migration is ongoing, and we will notify you once it is complete.

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Marryam H. Reshii

has written about food for the past three decades for a number of publications including the Times of India.




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Current Issue



How to kill an uprising

How to kill an uprising

In Assam, the state and militancy are two sides of the same coin.

April, 2018

  

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Taha Ahmad

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Tariq Mir

is a Persephone Miel fellow at the Pulitzer C...

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Janaki Lenin

is the author of